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This page is a summary of: Quantitative assessment of the impact of the type of inoculum on the kinetics of cell growth, substrate consumption and pigment productivity by Penicillium purpurogenum GH2 in liquid culture with an integrated stochastic approach, Food and Bioproducts Processing, October 2015, Elsevier,
DOI: 10.1016/j.fbp.2015.08.004.
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