What is it about?
This study identifies stakeholder (industry, government, other users, community groups) concerns about a new commercial aquaculture practice, known as integrated multi-trophic aquaculture. This is a practice which integrates cultivation of fed species (e.g. fish) and extractive species (e.g. shellfish/seaweeds). Concerns included: spatial location issues, food safety and disease. However, perceived benefits included use of waste, reduction of seafloor impact, the creation of new income streams and an improved industry image.
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Why is it important?
Integrated multi-trophic aquaculture is currently moving from pilot to commercial scale, with operations having taken place in Canada, Europe and now Australia. There is the potential for it to become a mainstream practice. However, like all new technologies and processes, it must be socially acceptable, and business survival and success can depend on satisfying key stakeholders.
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This page is a summary of: Improving sustainability of aquaculture in Europe: Stakeholder dialogues on Integrated Multi-trophic Aquaculture (IMTA), Environmental Science & Policy, January 2016, Elsevier,
DOI: 10.1016/j.envsci.2015.09.006.
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