What is it about?
This publication discusses the genetic characterization of 118 grass pea accessions using EST-SSR markers. It identified 67 alleles with variations in β-ODAP concentration. Cluster analysis grouped them into four clusters, highlighting the importance of these findings for grass pea breeding due to significant genetic diversity between populations.
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Why is it important?
This article stands out by exploring the genetic diversity and neurotoxin content in a collection of Bangladeshi grass pea accessions. It offers valuable insights into a climate-resilient crop's genetic potential for both human and animal consumption while addressing the stagnation in its genetic improvement. The use of EST-SSR markers and the identification of distinct genetic clusters, along with varying neurotoxin levels, make this study essential for readers interested in crop genetics, breeding, and food security.
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This page is a summary of: Population structure analysis and determination of neurotoxin content in a set of grass pea (Lathyrus sativus L.) accessions of Bangladesh origin, The Crop Journal, August 2018, Tsinghua University Press,
DOI: 10.1016/j.cj.2018.03.004.
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