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This page is a summary of: Thermodynamics of the interaction of RbCl with some monosaccharides (d-glucose, d-galactose, d-xylose, and d-arabinose) in aqueous solutions at 298.15K, Carbohydrate Research, February 2006, Elsevier,
DOI: 10.1016/j.carres.2005.11.006.
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