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This page is a summary of: Single or combined consumption of resveratrol and the probiotic, Lactobacillus acidophilus attenuate the effects of crowding stress on growth, immune characteristics, and antioxidant defense in the common carp, (Cyprinus carpio), Aquaculture Reports, April 2023, Elsevier,
DOI: 10.1016/j.aqrep.2023.101471.
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