What is it about?
We found that certain types of locally sourced agar, like Gracilaria and Gelidium, as well as specific local brands, work just as well as the expensive imported agarose in separating and moving bits of DNA in a process called electrophoresis. To get the best results, we recommend using these local options at a concentration of 2 w/v. With a bit more refining and control of certain factors, these local alternatives could be just as good or even better than the expensive imported stuff for DNA research.
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Why is it important?
Our research is particularly unique and timely because it explores the potential of using locally sourced agar, a substance derived from seaweeds, as a cost-effective alternative to imported agarose for DNA electrophoresis. This is important because imported agarose can be expensive and may not always be readily available, especially in regions with limited resources. By showing that locally available agar varieties and brands can perform just as well, if not better, we offer a practical solution that can benefit researchers and laboratories worldwide. This work has the potential to significantly reduce the costs associated with DNA research and make it more accessible to a wider range of scientists, ultimately advancing scientific discoveries in various fields.
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This page is a summary of: Searching for the best agarose candidate from genus Gracilaria, Eucheuma, Gelidium and local brands, Asian Pacific Journal of Tropical Biomedicine, October 2015, Elsevier,
DOI: 10.1016/j.apjtb.2015.06.009.
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