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This page is a summary of: Headspace solid-phase microextraction–gas chromatography–mass spectrometry determination of the characteristic flavourings menthone, isomenthone, neomenthol and menthol in serum samples with and without enzymatic cleavage to validate post-offence alcoh..., Analytica Chimica Acta, July 2009, Elsevier,
DOI: 10.1016/j.aca.2009.05.010.
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