Publication
Utilization of nanochitosan for enzyme immobilization of aquatic and animal-based food packages
Eze F. Ahuekwe, Margaret I. Oniha, Ruth A. Akinwunmi, Patrick O. Isibor, Franklyn N. Iheagwam, Comfort A. Adelodun, Kesioluwa E. Orukotan, Olayemi F. Bilewu, Elizabeth A. Onibokun, Nifemi O. Fasuyi, Paul A. Akinduti, Olubukola Oziegbe, Abimbola O. Salami, Abimbola D. Akinyosoye, Chinedu C. Onuselogu, Oyewumi O. Oshamika, Olusola L. Oyesola, Tersagh Ichor, Olawale M. Ezekiel, Fadekemi Akinhanmi, Ibukun Ajiboye, Bosede T. Adekeye, Sharon O. Akinpelu, Alice D. Kuye, Adetutu O. Bello, John O. Oyewale, Dango Z. George, Olusola A. Ojo-Omoniyi, Taiwo S. Popoola, Oluwatobi D. Akinyemi, Glory P. Adebayo, Olugbenga S. Taiwo, Conrad A. Omonhinmin, Obinna C. Nwinyi, Isaac O. Ayanda, Angela O. Eni, Jacob O. Popoola, Olayemi O. Akinnola, Solomon U. Oranusi, Grace I. Olasehinde, Olawole O. Obembe
January 2023, Elsevier
DOI: 10.1016/b978-0-323-85593-8.00035-7