What is it about?
It is a review paper on basic food processing and the main agents causing food transmitted diseases. From food poisoning to allergy to chemical induced diseases through food. Main infectious diseases but also allergies, intollerance. etc.
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Why is it important?
The basic food processes are described from primary to secondary food processing. The main food transmitted infections and more common food sources are reported in different tables for Gram-positiveand Gram- Negative bacteria, parasites and virus.
Perspectives
I think that this brief review with relevant reference and websites can be important for a basic knowledge on food safety topic and it can be useful as basic tool for high school teachers giving information for a deeper Knowledge about all relevant problems regarding foodborne illness
Dr. Maria Vitale
Istituto Zooprofilattico Sperimentale della Sicilia
Read the Original
This page is a summary of: Food Processing and Foodborne Illness, January 2016, Elsevier,
DOI: 10.1016/b978-0-08-100596-5.03144-9.
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