What is it about?
We studied a green and eco-friendly way to extract healthy compounds from guayusa leaves, a plant from the Amazon. Using safe solvents like CO₂ and plant-based liquids, we found a method that gets more antioxidants and anti-inflammatory substances than traditional techniques. This could help make natural ingredients for foods and supplements.
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Why is it important?
This is the first study to report potent anti-inflammatory (lipoxygenase) and neuroprotective (cholinesterase) activities in guayusa extracts obtained via compressed fluids. It is timely due to the growing demand for natural, sustainably sourced ingredients for functional foods and nutraceuticals, especially those targeting age-related conditions like cognitive decline. This work provides a validated, environmentally friendly extraction process that efficiently unlocks guayusa's multifunctional potential. It offers a practical, green alternative for industry to produce high-value, bioactive-rich extracts, bridging the gap between traditional plant use and modern sustainable technology.
Perspectives
What I find most compelling about this work is its elegant synthesis of sustainability, efficiency, and purpose. It moves beyond simply proving that a new extraction method works; it demonstrates why it matters in a broader context. The choice of Guayusa is intentional and respectful. This isn't just another plant; it's a species deeply woven into the cultural and medicinal fabric of Amazonian Indigenous communities. By applying advanced green chemistry to such a plant, the research beautifully bridges traditional knowledge and modern scientific innovation. It doesn't seek to replace traditional use but to potentially create new, value-added applications that could support the economies of these communities while honoring the plant's heritage. From a scientific standpoint, I am particularly impressed by the strategic use of the quaternary solvent system. The inclusion of 2-MTHF alongside the more common CO₂, ethanol, and water shows a sophisticated understanding of green chemistry principles, seeking not just to be "less bad" but to actively choose better, bio-based alternatives. The fact that the optimized GXL method so clearly outperformed the others across multiple bioactivities is a powerful testament to the "tunability" of compressed fluids. Finally, reporting novel anti-inflammatory and neuroprotective activities for the first time gives this work a forward-looking dimension. At a time when natural solutions for chronic age-related diseases are desperately needed, this study positions Guayusa not just as a stimulant tea, but as a serious candidate for future functional ingredients targeting cognitive health and inflammation. To me, this publication is a excellent example of how green engineering can be purpose-driven, creating processes that are not only environmentally sound but also scientifically robust and socially relevant
PhD Jose Antonio Mendiola
Consejo Superior de Investigaciones Científicas (CSIC)
Read the Original
This page is a summary of: Towards sustainable extraction of bioactive compounds from guayusa (Ilex guayusa): a comparative study on compressed fluids’ performance, The Journal of Supercritical Fluids, October 2025, Elsevier,
DOI: 10.1016/j.supflu.2025.106801.
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