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This page is a summary of: Potential Control of Listeria monocytogenes by Bacteriocinogenic Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC Strains Isolated From Artisanal Cheese, Probiotics and Antimicrobial Proteins, August 2018, Springer Science + Business Media,
DOI: 10.1007/s12602-018-9449-0.
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