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This page is a summary of: Real-life use of vitamin D3-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD study, Genes & Nutrition, June 2014, Springer Science + Business Media,
DOI: 10.1007/s12263-014-0413-7.
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