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We examined the relationships between bacterial community composition, that community's ability to consume defined compounds, and characteristics of dissolved organic matter (the free sugars, proteins, etc.) in a blackwater estuary system. Community composition and compound usage patterns were linked, but each independently was most closely associated with distinct environmental factors.
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This page is a summary of: Spatiotemporal Variability in Dissolved Organic Matter Composition is More Strongly Related to Bacterioplankton Community Composition than to Metabolic Capability in a Blackwater Estuarine System, Estuaries and Coasts, June 2013, Springer Science + Business Media,
DOI: 10.1007/s12237-013-9651-y.
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