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This page is a summary of: Postharvest Control of Gray Mold in Apples with Lyophilized Formulations of Cryptococcus laurentii: the Effect of Cold Stress in the Survival and Effectiveness of the Yeast, Food and Bioprocess Technology, April 2014, Springer Science + Business Media,
DOI: 10.1007/s11947-014-1303-0.
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