Antioxidant capacity of omega-3-fatty acids and vitamin E against imidacloprid-induced hepatotoxicity in Japanese quails

  • Hazem Emam, Eman Ahmed, Mohamed Abdel-Daim
  • Environmental Science and Pollution Research, February 2018, Springer Science + Business Media
  • DOI: 10.1007/s11356-018-1481-9

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http://dx.doi.org/10.1007/s11356-018-1481-9

The following have contributed to this page: Dr Mohamed M Abdel-Daim