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This page is a summary of: Use of a D-optimal design with constrains to quantify the effects of the mixture of sodium, potassium, calcium and magnesium chloride salts on the growth parameters of Saccharomyces cerevisiae, Journal of Industrial Microbiology & Biotechnology, May 2008, Oxford University Press (OUP),
DOI: 10.1007/s10295-008-0361-6.
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