What is it about?
The results of simulation for possible interaction between butyric acid and polyamic acid are presented.
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Why is it important?
Polyamic acid has a option for specific interactions and highly selective recognition of butyric acid, which is an important marker in natural fermentation in food production.
Perspectives
Synthesis and checking.
Professor Pavel N Nesterenko
M.V. Lomonosov Moscow State University
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This page is a summary of: Modeling of butyric acid recognition by molecular imprinted polyimide, Journal of Molecular Modeling, July 2020, Springer Science + Business Media,
DOI: 10.1007/s00894-020-04462-w.
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