Publication
Resveratrol increases brown adipose tissue thermogenesis markers by increasing SIRT1 and energy expenditure and decreasing fat accumulation in adipose tissue of mice fed a standard diet
João Marcus Oliveira Andrade, Alessandra Caroline Montes Frade, Juliana Bohnen Guimarães, Kátia Michelle Freitas, Miriam Teresa Paz Lopes, André Luiz Sena Guimarães, Alfredo Maurício Batista de Paula, Cândido Celso Coimbra, Sérgio Henrique Sousa Santos
European Journal of Nutrition, January 2014, Springer Science + Business Media
DOI: 10.1007/s00394-014-0655-6