Publication
Challenges in estimating the validity of dietary acrylamide measurements
Pietro Ferrari, Heinz Freisling, Eric J. Duell, Rudolf Kaaks, Leila Lujan-Barroso, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Laura Nailler, Silvia Polidoro, Amalia Mattiello, Domenico Palli, Rosario Tumino, Sara Grioni, Sven Knüppel, Anne Tjønneland, Anja Olsen, Kim Overvad, Philippos Orfanos, Michail Katsoulis, Antonia Trichopoulou, Jose Ramón Quirós, Eva Ardanaz, José María Huerta, Pilar Amiano Etxezarreta, María José Sánchez, Francesca Crowe, Kay-Tee Khaw, Nicholas J. Wareham, Marga Ocke, Bas Bueno-de-Mesquita, Petra H. M. Peeters, Ulrika Ericson, Elisabet Wirfält, Göran Hallmans, Ingegerd Johansson, Dagrun Engeset, Geneviève Nicolas, Valentina Gallo, Teresa Norat, Elio Riboli, Nadia Slimani
Zeitschrift für Ernährungswissenschaft, November 2012, Springer Science + Business Media
DOI: 10.1007/s00394-012-0457-7