Publication
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region
Heinz Freisling, Aurelie Moskal, Pietro Ferrari, Geneviève Nicolas, Viktoria Knaze, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Laura Nailler, Birgit Teucher, Verena A. Grote, Heiner Boeing, Matthias Clemens, Anne Tjønneland, Anja Olsen, Kim Overvad, J. Ramón Quirós, Eric J. Duell, María-José Sánchez, Pilar Amiano, Maria-Dolores Chirlaque, Aurelio Barricarte, Kay-Tee Khaw, Nicholas J. Wareham, Francesca L. Crowe, Valentina Gallo, Eleni Oikonomou, Androniki Naska, Antonia Trichopoulou, Domenico Palli, Claudia Agnoli, Rosario Tumino, Silvia Polidoro, Amalia Mattiello, H. Bas Bueno-de-Mesquita, Marga C. Ocké, Petra H. M. Peeters, Elisabet Wirfält, Ulrika Ericson, Ingvar A. Bergdahl, Ingegerd Johansson, Anette Hjartåker, Dagrun Engeset, Guri Skeie, Elio Riboli, Nadia Slimani
Zeitschrift für Ernährungswissenschaft, December 2012, Springer Science + Business Media
DOI: 10.1007/s00394-012-0446-x