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This page is a summary of: Application of Abscisic Acid (S-ABA) to ‘Crimson Seedless’ Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration, Journal of Plant Growth Regulation, January 2013, Springer Science + Business Media,
DOI: 10.1007/s00344-012-9316-2.
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