This shareable PDF can be hosted on any platform or network and is fully compliant with publisher copyright.
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
This page is a summary of: Food and farming beyond the Alpine lake zone: the archaeobotany of the Copper Age settlements of Lenzing-Burgstall and Ansfelden-Burgwiese in Upper Austria, and an early occurrence of Triticum spelta (spelt), Vegetation History and Archaeobotany, May 2021, Springer Science + Business Media,
DOI: 10.1007/s00334-021-00843-0.
You can read the full text:
The following have contributed to this page
