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This page is a summary of: Molecular Characterization of a Novel Bacteriocin and an Unusually Large Aggregation Factor of Lactobacillus paracasei subsp. paracasei BGSJ2-8, a Natural Isolate from Homemade Cheese, Current Microbiology, July 2007, Springer Science + Business Media,
DOI: 10.1007/s00284-007-0159-1.
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