What is it about?
Expression of different morphological traits of rye in bread wheat background was studied to explore the possibilities of transfer of desirable traits of rye into bread wheat.
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Why is it important?
Rye possesses many desirable traits which can be transferred to bread wheat.
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This page is a summary of: Expression of 17 rye (Secale cereale L.) traits in a range of durum wheat (Triticum durum Desf.) and bread wheat (T. aestivum L.) genetic backgrounds, Euphytica, March 1992, Springer Science + Business Media,
DOI: 10.1007/bf00022256.
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