A book for mainly lipid hydroperoxide derived modification of biomolecules

What is it about?

This book has three sections. [Lipid Peroxidation and Small Molecule Adducts] Lipid Hydroperoxides as a Source of Singlet Molecular Oxygen, Sayuri Miyamoto, Paolo Di Mascio, Pages 3-20 The Formation of Lipid Hydroperoxide-Derived Amide-Type Lysine Adducts on Proteins: A Review of Current Knowledge, Yoji Kato, Pages 21-39 Lipid Hydroperoxide-Derived Adduction to Amino-Phospholipid in Biomembrane, Shinsuke Hisaka, Toshihiko Osawa, Pages 41-48 Amide-Type Adduct of Dopamine – Plausible Cause of Parkinson Diseases, Xuebo Liu, Naruomi Yamada, Toshihiko Osawa, Pages 49-60 Determination of HEL (Hexanoyl-Lysine Adduct): A Novel Biomarker for Omega-6 PUFA Oxidation, Kazuo Sakai, Satoko Kino, Aino Masuda, Masao Takeuchi, Tairin Ochi, Josko Osredkar et al., Pages 61-72 Hexanoyl-Lysine as a Deterioration Marker for Rice During Storage, Ken-ichiro Minato, Pages 73-82 Cholesterol Hydroperoxides and Their Degradation Mechanism, Junji Terao, Pages 83-91 [Pathophysiological Consequences] Amide-Adducts in Atherosclerosis, Michitaka Naito, Pages 95-102 Oxidative Modification of Lipoproteins, Hirofumi Arai, Pages 103-114 Immunochemical Detection of Lipid Hydroperoxide- and Aldehyde-Modified Proteins in Diseases, Akihiko Sugiyama, Jing Sun, Pages 115-125 Role of Lipid Peroxide in the Neurodegenerative Disorders, Wakako Maruyama, Masayo Shaomoto-Nagai, Yoji Kato, Shinsuke Hisaka, Toshihiko Osawa, Makoto Naoi, Pages 127-136 Lipid Hydroperoxide-Derived Modification of Proteins in Gastrointestinal Tract, Yuji Naito, Tomohisa Takagi, Osamu Handa, Toshikazu Yoshikawa, Pages 137-148 [Applications for Diagnosis and Development of Functional Food] Low-Cost and Easy-to-Use “on-Chip ELISA” for Developing Health-Promoting Foods, Fumihiko Hoshino, Osamu Watanabe, Xiaohong Wu, Yosuke Takimoto, Toshihiko Osawa, Pages 151-161 Hexanoyl-Lysine as an Oxidative-Injured Marker – Application of Development of Functional Food, Ken-ichiro Minato, Yoshiaki Miyake, Pages 163-174 Potential Role of Oxidative Protein Modification in Energy Metabolism in Exercise, Wataru Aoi, Yuji Naito, Toshikazu Yoshikawa, Pages 175-187 Suppressive Effects of Cacao Polyphenols on the Development of Atherosclerosis in Apolipoprotein E-Deficient Mice, Midori Natsume, Seigo Baba, Pages 189-198

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Why is it important?

There is no book concerning this kind of topics. The lipid hydroperoxide is considered to be a transient molecule but it could be a direct precursor of adduction. By the adduction, unique adducts are formed. Hexanoyl-lysine and propanoyl-lysine. This book also includes some topics from oxidation of lipid.