Food Sustainability Index Report on the United States: The Good, the Bad, and the Ugly

Beth Ann Fiedler
  • January 2018, Springer Science + Business Media
  • DOI: 10.1007/978-3-319-75361-4_3

US progress in food sustainability

What is it about?

Demonstrates US comparative weakness in three general categories including agricultural practices, diet, and food waste.

Why is it important?

Acts as a snapshot of existing policy and health conditions in the US subject to improvement.

Perspectives

Beth A. Fiedler
University of Central Florida

Places the global problem of waste into national perspective to promote specific improvements and to act as an example in other areas where the US is strong.

Read Publication

http://dx.doi.org/10.1007/978-3-319-75361-4_3

The following have contributed to this page: Beth A. Fiedler

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