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This page is a summary of: Toward Functional Starch Foods with Longer Shelf Life: Effects of Inulin and Konjac Glucomannan on Freeze-Thaw Stability, Retrogradation, and Pasting Characteristics of Selected Starches, Starch - Stärke, November 2018, Wiley,
DOI: 10.1002/star.201800285.
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