What is it about?
There are different methods for starch isolation, in this paper, a comparative study is made for banana starches
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Why is it important?
Our findings show the advantage in the physicochemical properties of banana starches if this procedure is followed
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This page is a summary of: Thermal, rheological, and structural characteristics of banana starches isolated using ethanol, Starch - Stärke, September 2017, Wiley,
DOI: 10.1002/star.201600360.
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