What is it about?
There are different methods for starch isolation, in this paper, a comparative study is made for banana starches
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Why is it important?
Our findings show the advantage in the physicochemical properties of banana starches if this procedure is followed
Perspectives
We look for to share the importance in the isolation method for banana starches
Guadalupe Mendez-Montealvo
Instituto Politecnico Nacional
Read the Original
This page is a summary of: Thermal, rheological, and structural characteristics of banana starches isolated using ethanol, Starch - Stärke, September 2017, Wiley,
DOI: 10.1002/star.201600360.
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