Publication
Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple‐blind, 6‐month follow‐up, placebo‐controlled...
Joao Tomé‐Carneiro, Manuel Gonzálvez, Mar Larrosa, Francisco J. García‐Almagro, Francisco Avilés‐Plaza, Soledad Parra, María J. Yáñez‐Gascón, José A. Ruiz‐Ros, María T. García‐Conesa, Francisco A. Tomás‐Barberán, Juan Carlos Espín
Molecular Nutrition & Food Research, May 2012, Wiley
DOI: 10.1002/mnfr.201100673