What is it about?
Today's agricultural technologies shouldn't be targeted at only enhancing increased production. Rather, they should support both increased production and environmental conservation. Adoption of such technologies would require scaling up of extension trainings to young inexperienced farmers with limited knowledge of the devastating effects of the old technologies on the environment.
Featured Image
Read the Original
This page is a summary of: Adoption of environmentally friendly agricultural technologies among smallholder farmers: The case of rocket barn technology in flue‐cured tobacco curing in Uganda, Land Degradation and Development, October 2020, Wiley,
DOI: 10.1002/ldr.3765.
You can read the full text:
Contributors
The following have contributed to this page
