What is it about?
Prediction models built on the basis of composition of chocolates in volatile compounds
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Why is it important?
Predictive models based on PLS-DA Variables selection based on PLS-DA outputs and CovSel
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This page is a summary of: Volatile compounds profiling by using Proton Transfer Reaction - Time of Flight - Mass Spectrometry (PTR-ToF-MS). The case study of dark chocolates organoleptic differences, Journal of Mass Spectrometry, November 2018, Wiley,
DOI: 10.1002/jms.4317.
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