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This page is a summary of: Improved body weight and performance status and reduced serum PGE2levels after nutritional intervention with a specific medical food in newly diagnosed patients with esophageal cancer or adenocarcinoma of the gastro-esophageal junction, Journal of Cachexia Sarcopenia and Muscle, March 2015, Wiley,
DOI: 10.1002/jcsm.12009.
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