Publication
Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition
Frederike L. Büchner, H. Bas Bueno‐de‐Mesquita, Martine M. Ros, Ellen Kampman, Lars Egevad, Kim Overvad, Ole Raaschou‐Nielsen, Anne Tjønneland, Nina Roswall, Francoise Clavel‐Chapelon, Marie‐Christine Boutron‐Ruault, Marina Touillaud, Jenny Chang‐Claude, Rudolf Kaaks, Heiner Boeing, Steffen Weikert, Antonia Trichopoulou, Pagona Lagiou, Dimitrios Trichopoulos, Domenico Palli, Sabina Sieri, Paolo Vineis, Rosario Tumino, Salvatore Panico, Alina Vrieling, Petra H.M. Peeters, Carla H. van Gils, Eiliv Lund, Inger T. Gram, Dagrun Engeset, Carmen Martinez, Carlos A. Gonzalez, Nerea Larrañaga, Eva Ardanaz, Carmen Navarro, Laudina Rodríguez, Jonas Manjer, Roy A. Ehrnström, Goran Hallmans, Borje Ljungberg, Naomi E. Allen, Andrew W. Roddam, Sheila Bingham, Kay‐Tee Khaw, Nadia Slimani, Paolo Boffetta, Mazda Jenab, Traci Mouw, Dominique S. Michaud, Lambertus A.L.M. Kiemeney, Elio Riboli
International Journal of Cancer, July 2009, Wiley
DOI: 10.1002/ijc.24582