Publication
Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Jakob Linseisen, Sabine Rohrmann, Anthony B. Miller, H. Bas Bueno‐de‐Mesquita, Frederike L. Büchner, Paolo Vineis, Antonio Agudo, Inger T. Gram, Lars Janson, Vittorio Krogh, Kim Overvad, Torgny Rasmuson, Mandy Schulz, Tobias Pischon, Rudolf Kaaks, Alexandra Nieters, Naomi E. Allen, Timothy J. Key, Sheila Bingham, Kay‐Tee Khaw, Pilar Amiano, Aurelio Barricarte, Carmen Martinez, Carmen Navarro, Ramón Quirós, Françoise Clavel‐Chapelon, Marie‐Christine Boutron‐Ruault, Mathilde Touvier, Petra H.M. Peeters, Göran Berglund, Göran Hallmans, Eiliv Lund, Domenico Palli, Salvatore Panico, Rosario Tumino, Anne Tjønneland, Anja Olsen, Antonia Trichopoulou, Dimitrios Trichopoulos, Philippe Autier, Paolo Boffetta, Nadia Slimani, Elio Riboli
International Journal of Cancer, May 2007, Wiley
DOI: 10.1002/ijc.22807