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This page is a summary of: Effect of freezing, drying and the duration of storage on the composition of essential oils of plain-leafed parsley [Petroselinum crispum (Mill.) Nym. ssp. neapolitanum Danert] and turnip-rooted parsley [Petroselinum crispum (Mill.) Nym. ssp. tuberosum (B, Flavour and Fragrance Journal, January 2010, Wiley,
DOI: 10.1002/ffj.1954.
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