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This page is a summary of: Microwave-Accelerated Z
-Isomerization of (all-E
)-Lycopene in Tomato Oleoresin and Enhancement of the Conversion by Vegetable Oils Containing Disulfide Compounds, European Journal of Lipid Science and Technology, May 2018, Wiley,
DOI: 10.1002/ejlt.201800060.
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