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The paper describes laboratory deodorization of rapeseed oil (Ro), model sunflower (SoM), and model rapeseed (RoM) oils, its effect on the tocopherol content and the kinetics of tocopherol degradation.

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This page is a summary of: Influence of deodorization temperature on formation of tocopherol esters and fatty acids polymers in vegetable oil, European Journal of Lipid Science and Technology, June 2016, Wiley,
DOI: 10.1002/ejlt.201600027.
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