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We focused on the influence of vegetable oils processing in the fat industry on basic chemical properties and especially on tocopherol content. Refining of crude oils caused almost the half decrease of tocopherol content.
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This page is a summary of: Influence of industrial physical refining on tocopherol, chlorophyll and beta-carotene content in sunflower and rapeseed oil, European Journal of Lipid Science and Technology, July 2014, Wiley,
DOI: 10.1002/ejlt.201300460.
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