All Stories

  1. Field experiments: Overcoming the limitations of survey experiments for actionable behavioural insights
  2. Can Large Language Models Substitute Participant-Based Survey Studies?
  3. Can state nature connectedness interventions change pro-environmental behavior? A field experiment
  4. The value of unsustainable hotel services to guests: Evidence from a discrete choice experiment
  5. Can state nature connectedness interventions change pro-environmental behavior? A field experiment
  6. Matching Interventions to Mental Processing: Testing the Targeted Interception Theory of Behaviour Change
  7. The warm glow of sustainable and charitable consumption is not enough to motivate behaviour.
  8. Hourglasses in Hotel Showers: Could Self-Selected Real-Time Feedback Reduce Water Use?
  9. “Hi, I’m Terri Towel. Please Reuse Me.” Can Anthropomorphizing Towels Prompt Tourists to Reuse Them?
  10. Can Avatars Amplify the Effectiveness of Request-Based and Default-Change Messages Aimed at Triggering Pro-environmental Tourist Behavior?
  11. Can Heuristic Cues Improve Voluntary Carbon Offsetting Message Effectiveness?
  12. EcoShower: Estimating shower duration using non-intrusive multi-modal sensor data via LSTM and Gated Transformer models
  13. Environmental beliefs, childhood behaviour or habits – Which best explains adult pro-environmental behaviour on vacation?
  14. The Lower Emissions Hotel Room: A consumer-driven and greenwashing-alert approach to making tourism more environmentally sustainable
  15. Sweet incentives: Reducing plate waste with enjoyment-based interventions
  16. How important are environmentally unsustainable non-essential hotel service components to tourists? A discrete choice experiment.
  17. Targeted interception theory of behaviour change as a basis for developing effective behaviour change interventions in tourism
  18. Communicating default changes to hotel room cleaning without reducing guest satisfaction
  19. Leveraging social norms and empathy to entice hotel guests to reduce carbon emissions by setting the room air conditioner to higher temperatures in summer
  20. “Crikey! Let’s keep it cozy like a joey in a pouch– not too hot or cold!” Can humour or compassion encourage sustainable heater use at hotels?
  21. Is the pursuit of pleasure on vacation a barrier to environmentally sustainable behaviour?
  22. Communicating default changes without reducing guest satisfaction - “At our hotel, you control which days we clean your room”
  23. If you want to learn about real behaviour, measure real behaviour
  24. NOT JUST A TOKEN EFFORT (NjATE) - A sector-wide benefit-focused token-trading approach to incentivise regenerative tourism
  25. An Extended Pre-testing Protocol in the Lead-up to Field Studies
  26. Contributing to SDG12 by making tourism consumption and production more environmentally sustainable
  27. On the Importance of Field Studies for Testing Theory-Driven Behavioral Change Interventions in (Sustainable) Tourism
  28. Identifying segment-specific barriers to ordering environmentally sustainable plant-based meat dishes in restaurants
  29. Guiding people to take less food from the buffet: Two survey experiments that illustrate a new simulated buffet scenario
  30. “Hi, I’m Terri Towel. Please reuse me” Can anthropomorphising towels prompt tourists to reuse them?
  31. A typology of quantitative approaches to discovery
  32. DOES EVERY HOTEL ROOM NEED A MINIFRIDGE? Empirical evidence from consumer self-reports and an automatic sensor-based system measuring electricity consumption and guest use
  33. How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory
  34. On the importance of field studies for testing theory-driven behavioral change interventions in (sustainable) tourism
  35. Demystifying the Journal Review Process: An Editor’s Observations
  36. A sharing-based approach to enticing tourists to behave more environmentally friendly
  37. Imprecise wording in academic articles routinely overstates the validity of research findings
  38. The Comparative Effectiveness of Interventions Aimed at Making Tourists Behave in More Environmentally Sustainable Ways: A Meta-Analysis
  39. Drivers of pro-environmental consumer behaviour – Time for new theories?
  40. Does enjoyment focus prevent pro-environmental behaviours?
  41. Should the risk of social desirability bias in survey studies be assessed at the level of each pro-environmental behaviour?
  42. Why targeting attitudes often fails to elicit sustainable tourist behaviour
  43. Theory-derived messages to entice consumers to voluntarily waive daily hotel room cleans
  44. Demystifying the Journal Review Process: An Editor’s Observations
  45. Tourist behaviour change for sustainable consumption (SDG Goal12): Tourism Agenda 2030 Perspective article
  46. Waste production patterns in hotels and restaurants: An intra-sectoral segmentation approach
  47. Reducing In-Room Heater Electricity Consumption at a Residential University College through IoT-Nudging
  48. THE POWER OF RESPECT FOR AUTHORITY AND EMPATHY – Leveraging Non-Cognitive Theoretical Constructs to Trigger Environmentally Sustainable Tourist Behaviour?
  49. Types of knowledge creation in tourism research
  50. Do employees hold the key to environmental sustainability in tourism businesses? Empirical evidence from a field study
  51. Do instructional manipulation checks measure inattention or miscomprehension?
  52. Tourist behaviour change for sustainable consumption (SDG Goal12): Tourism Agenda 2030 Perspective article
  53. Tourism and Emerging Infectious Diseases: More Connections Than First Meet the Eye
  54. Defining and Operationalizing Eight Forms of Eudaimonia and Hedonia and Assessing Tourism-Specific Context-Dependency
  55. Do employees hold the key to environmental sustainability in tourism businesses? Empirical evidence from a field study
  56. TRAVEL CAREER OR CHILDHOOD TRAVEL HABIT? Which Explains Adult Travel Behaviour?
  57. Do instructional manipulation checks measure inattention or miscomprehension?
  58. A review of air travel behavior and climate change
  59. Monitoring environmental performance in tourism
  60. Delivery or desirability of benefits? Predicting the effectiveness of egoistic and altruistic message appeals for recycled water use
  61. Are 10,752 journal articles per year too many?
  62. The value of environmentally unsustainable hotel service components to guests - A discrete choice experiment
  63. SOLIDARITY TOURISM - How can tourism help the Ukraine and other war-torn countries?
  64. Item-level test-retest-reliability: a complementary quality assurance protocol for survey measurement scales in the social sciences
  65. PROGRESS IN FIELD EXPERIMENTATION FOR ENVIRONMENTALLY SUSTAINABLE TOURISM – A knowledge map and research agenda
  66. Biting Off More Than They Can Chew: Food Waste at Hotel Breakfast Buffets
  67. Are hedonia and eudaimonia higher on vacation than at home? Initial empirical evidence and a toolbox for future research
  68. Do Pro-environmental Appeals Trigger Pro-environmental Behavior in Hotel Guests?
  69. May I sleep in your bed? Getting permission to book
  70. Maximizing participation from online survey panel members
  71. TOURISM AND VACCINE HESITANCY
  72. 5/7-point “Likert scales” aren't always the best option
  73. “I know what you’re going to ask me” Why respondents don’t read survey questions
  74. 5/7-POINT “LIKERT SCALES” AREN’T ALWAYS THE BEST OPTION Their validity is undermined by lack of reliability, response style bias, long completion times and limitations to permissible statistical procedures
  75. Enabling people with impairments to use Airbnb
  76. Making cause-related corporate social responsibility (CSR) count in holiday accommodation choice
  77. On the heterogeneity of preferences for disability services
  78. The Attitude-Behaviour Gap in Sustainable Tourism
  79. Drivers of plate waste: A mini theory of action based on staff observations
  80. A review of research into paid online peer-to-peer accommodation
  81. Does Eco Certification Sell Tourism Services? Evidence from a Quasi-Experimental Observation Study in Iceland
  82. Market Segmentation Analysis in Tourism: A Perspective Paper
  83. Survey Research in Tourism: A perspective paper
  84. The formation and functioning of the Airbnb neo-tribe
  85. A review of experiments in tourism and hospitality
  86. On the Heterogeneity of Preferences for Disability Services
  87. Which types of product attributes lead to aviation voluntary carbon offsetting among air passengers?
  88. HABIT DRIVES SUSTAINABLE TOURIST BEHAVIOUR
  89. On the heterogeneity of preferences for disability services
  90. Context- and culture-dependent behaviors for the greater good: a comparative analysis of plate waste generation
  91. Assessing the carbon footprint of tourism businesses using environmentally extended input-output analysis
  92. Can publicly visible pro-environmental initiatives improve the organic environmental image of destinations?
  93. Assessing the carbon footprint of tourism businesses using Environmentally Extended Input-Output analysis
  94. Improving the stability of market segmentation analysis
  95. Carbon labels on restaurant menus: do people pay attention to them?
  96. Do tourists notice social responsibility information?
  97. Reducing the plate waste of families at hotel buffets – a quasi-experimental field study
  98. Conceptualizing vacation dedication
  99. Does hosting on Airbnb offer hosts vacation-like benefits? Proposing a reconceptualization of peer-to-peer accommodation
  100. Drivers of Plate Waste at Buffets: A Comprehensive Conceptual Model Based on Observational Data and Staff Insights
  101. Which types of product attributes lead to aviation voluntary carbon offsetting among air passengers?
  102. The tourism industry’s reaction to existential disruption – The role of normative, cognitive and relational expectations during recovery
  103. The excuses tourists use to justify environmentally unfriendly behaviours
  104. Context- and culture-dependent behaviours for the greater good: A comparative analysis of plate waste generation
  105. The excuses tourists use to justify environmentally unfriendly behaviours
  106. Cognitive load reduction strategies in questionnaire design
  107. How host responses to negative guest reviews affect booking-specific risk perception, stated booking likelihood, confidence in service delivery and perception of Airbnb – An experimental study (response to reviews)
  108. Maximising participation from online survey panel members
  109. The evolution of Airbnb regulation - An international longitudinal investigation 2008–2020
  110. Cognitive load reduction strategies in questionnaire design
  111. The formation and functioning of the Airbnb neo-tribe. Exploring peer-to-peer accommodation host groups
  112. How many manuscripts should I review for journals? Paying it forward to our academic children and our academic children yet unborn
  113. The shuttle bus survey: Achieving higher response rates in (longitudinal) guest surveys
  114. Reducing the plate waste of families at hotel buffets – A quasi-experimental field study
  115. Designing for more environmentally friendly tourism
  116. Why quantitative papers based on primary data get desk-rejected by Annals of Tourism Research
  117. Changing service settings for the environment: How to reduce negative environmental impacts without sacrificing tourist satisfaction
  118. A pro-active model of journal editing
  119. Eat Up! Prevention of Plate Waste in Tourism and Hospitality - A Perspective Paper
  120. Sharing economy and peer-to-peer accommodation A perspective paper
  121. Why quantitative papers based on primary data get desk-rejected by Annals of Tourism Research
  122. “To clean or not to clean?” Reducing daily routine hotel room cleaning by letting tourists answer this question for themselves
  123. Reduce reuse … and don’t recycle! On text reuse in academic articles
  124. BRILLIANCE IS SUCCINCT - Embrace and respect the short communication
  125. Does hosting on Airbnb offer hosts vacation-like benefits? Proposing a reconceptualization of peer-to-peer accommodation
  126. Sharing economy and peer-to-peer accommodation – a perspective paper
  127. A post-COVID-19 model of tourism and hospitality workforce resilience
  128. COVID19 and Airbnb – Disrupting the disruptor
  129. Eat up! Prevention of plate waste in tourism and hospitality: a perspective paper
  130. CORONAVIRUS AND AIRBNB – Disrupting the Disruptor
  131. THE EVOLUTION OF AIRBNB REGULATION - An International Longitudinal Investigation 2008-2020
  132. ACTIONS SPEAK LOUDER THAN WORDS - Publicly visible environmentally sustainable initiatives improve organic destination image
  133. Designing for more environmentally friendly tourism
  134. THE SHUTTLE BUS SURVEY Achieving higher response rates in (longitudinal) guest surveys.
  135. A pro-active model of journal editing
  136. A review of experiments in tourism and hospitality
  137. Making cause-related corporate social responsibility (CSR) count in holiday accommodation choice
  138. Maximizing participation from online survey panel members
  139. What is vacation dedication?
  140. Improving the stability of market segmentation analysis
  141. Carbon labels on restaurant menus: do people pay attention to them?
  142. Survey research in tourism: a perspective paper
  143. “To Clean or Not to Clean?” Reducing Daily Routine Hotel Room Cleaning by Letting Tourists Answer This Question for Themselves
  144. Reduce reuse … and don't recycle!
  145. Market segmentation analysis in tourism: a perspective paper
  146. Drivers of plate waste
  147. Enabling people with impairments to use Airbnb
  148. Brilliance is succinct: Embrace and respect the short communication
  149. Changing service settings for the environment
  150. A review of research into paid online peer-to-peer accommodation
  151. “I know what you’re going to ask me” Why respondents don’t read survey questions
  152. Do tourists notice social responsibility information?
  153. The changing importance of vacations: Proposing a theoretical explanation for the changing contribution of vacations to people’s quality of life
  154. A reflection on survey research in hospitality
  155. A good graph is worth a thousand numbers
  156. Carer Factors Associated with Foster-Placement Success and Breakdown
  157. Identifying superfluous survey items
  158. Instructional Manipulation Checks: A longitudinal analysis with implications for MTurk
  159. Food tourism subsegments: A data-driven analysis
  160. Public acceptance of recycled water
  161. A Sharing-Based Approach to Enticing Tourists to Behave More Environmentally Friendly
  162. Airbnb and its Competitors
  163. Communication-Regulated Social Systems
  164. Do Hosts Discriminate?
  165. Drivers of Price in City Destinations: Vienna
  166. Entrepreneurship Opportunities
  167. Environmental Sustainability
  168. Facilitating Events
  169. Filling Infrastructure Gaps
  170. Guests with Disabilities
  171. Helping when Disaster Hits
  172. How Airbnb Captures and Disseminates Value
  173. How Airbnb Creates Value
  174. Networks and Hosts – a Love-Hate Relationship
  175. Networks in China
  176. Political Activism
  177. Regulatory Reactions Around the World
  178. Socialising New Guests
  179. The Business Model
  180. The Impact on Employment
  181. The Multi-Family Travel Market
  182. The Sharing Economy
  183. Types of Network Members
  184. Unique Features of the Networks
  185. Will Networks Become One-stop Travel Shops?
  186. Environmental Sustainability
  187. Guests with Disabilities
  188. Political Activism
  189. Drivers of pro-environmental tourist behaviours are not universal
  190. What can agencies do to increase foster carer satisfaction?
  191. Substitutable by peer-to-peer accommodation networks?
  192. Visiting friends or relatives?
  193. Using segment level stability to select target segments in data-driven market segmentation studies
  194. Biting Off More Than They Can Chew: Food Waste at Hotel Breakfast Buffets
  195. How to Avoid Random Market Segmentation Solutions
  196. May I sleep in your bed? Getting permission to book
  197. PC, Phone or Tablet?: Use, Preference and Completion Rates for Web Surveys
  198. Framing Advertisements to Elicit Positive Emotions and Attract Foster Carers: An Investigation Into the Effects of Advertising On High-Cognitive-Elaboration Donations
  199. Improving carbon offsetting appeals in online airplane ticket purchasing: testing new messages, and using new test methods
  200. Do Pro-environmental Appeals Trigger Pro-environmental Behavior in Hotel Guests?
  201. Using peer-to-peer networks in destination crisis management
  202. What makes foster carers think about quitting? Recommendations for improved retention of foster carers
  203. Methods in Segmentation
  204. Increasing Civic Engagement Through Market Segmentation
  205. Preventing tourists from canceling in times of crises
  206. Which hotel guest segments reuse towels? Selling sustainable tourism services through target marketing
  207. Measuring environmentally sustainable tourist behaviour
  208. An untapped gold mine? Exploring the potential of market basket analysis to grow hotel revenue
  209. Communicating to culture audiences
  210. Someone’s been sleeping in my bed
  211. Communicating with parents of obese children: which channels are most effective?
  212. Research in a culturally diverse world: reducing redundancies, increasing relevance
  213. Tourist segments' justifications for behaving in an environmentally unsustainable way
  214. Uptake of resource efficiency measures among European small and medium-sized accommodation and food service providers
  215. In a Galaxy Far, Far Away . . . Market Yourself Differently
  216. Public acceptance and perceptions of alternative water sources: a comparative study in nine locations
  217. Increasing sample size compensates for data problems in segmentation studies
  218. Comparing association grids and 'pick any' lists for measuring brand attributes
  219. In future, I would love to see … a reflection on the state of quantitative tourism research
  220. Does eco certification sell tourism services? Evidence from a quasi-experimental observation study in Iceland
  221. The hybrid tourist
  222. Crisis-resistant tourists
  223. Response style corrected market segmentation for ordinal data
  224. A Conceptual Framework of Skilled Female Migrant Retention
  225. The readability of articles in tourism journals
  226. Beyond temporal reflections in thanatourism research
  227. The characteristics of potential environmental volunteers: implications for marketing communications
  228. Do Satisfied Tourists Really Intend to Come Back? Three Concerns with Empirical Studies of the Link between Satisfaction and Behavioral Intention
  229. Why the Level-Free Forced-Choice Binary Measure of Brand Benefit Beliefs Works So Well
  230. Segmenting Australian online panellists based on volunteering motivations
  231. Market, tourist
  232. Word-of-Mouth Segments
  233. Corrigendum to “What affects public acceptance of recycled and desalinated water?” [Water Res. 45 (2) (2011) pp. 933–943]
  234. The attitude–behaviour gap in sustainable tourism
  235. Tourism marketing research: Past, present and future
  236. Branding water
  237. A PSYCHOLOGICAL PROFILE OF POTENTIAL YOUTH MENTOR VOLUNTEERS
  238. The diamond professor: a portrait of Josef Mazanec
  239. Including Don't know answer options in brand image surveys improves data quality
  240. Using graphical statistics to better understand market segmentation solutions
  241. Dynamic, Interactive Survey Questions Can Increase Survey Data Quality
  242. Can tourists easily choose a low carbon footprint vacation?
  243. “Translating” between survey answer formats
  244. Required Sample Sizes for Data-Driven Market Segmentation Analyses in Tourism
  245. Competition or collaboration? The effect of non-profit brand image on volunteer recruitment strategy
  246. Heterogeneity in risk and safety perceptions of international tourists
  247. Quality of life and tourism: A conceptual framework and novel segmentation base
  248. TOURISM MARKET SEGMENTATION: A STEP BY STEP GUIDE
  249. Asking Good Survey Questions
  250. Newspaper coverage of water issues in Australia
  251. Informing destination recommender systems design and evaluation through quantitative research
  252. One legacy of Mazanec: binary questions are a simple, stable and valid measure of evaluative beliefs
  253. Building tourism knowledge through quantitative analysis: the legacy of Josef Mazanec
  254. Attracting Volunteers in Highly Multicultural Societies: A Marketing Challenge
  255. Heterogeneity Among Potential Foster Carers: An Investigation of Reasons for Not Foster Caring
  256. Validly Measuring Destination Image in Survey Studies
  257. Water conservation behavior in Australia
  258. Impulse purchasing in tourism – learnings from a study in a matured market
  259. Harvesting the “Business Test Trip”: Converting Business Travelers to Holidaymakers
  260. The science of attracting foster carers
  261. Community acceptance of recycled water: can we inoculate the public against scare campaigns?
  262. The contribution of vacations to quality of life
  263. 'Pick any' measures contaminate brand image studies
  264. Quality-of-Life and Travel Motivations: Integrating the Two Concepts in the Grevillea Model
  265. Personality and Motivation Matter in Touring Holidays: A Preliminary Investigation Into Heterogeneity Among Touring Travelers
  266. Key drivers of airline loyalty
  267. Voluntary relocation – An exploration of Australian attitudes in the context of drought, recycled and desalinated water
  268. Self‐congruity and volunteering: a multi‐organisation comparison
  269. Hope for the Future: Identifying the Individual Difference Characteristics of People Who Are Interested In and Intend To Foster-Care
  270. Does water context influence behaviour and attitudes to water conservation?
  271. Biclustering
  272. The sustainability–profitability trade-off in tourism: can it be overcome?
  273. What affects public acceptance of recycled and desalinated water?
  274. Quick, simple and reliable: forced binary survey questions
  275. Quick, simple and reliable: forced binary survey questions
  276. Short-haul city travel is truly environmentally sustainable
  277. Identifying tourists with smaller environmental footprints
  278. Self-Congruity Theory: To What Extent Does It Hold in Tourism?
  279. The effect of information on public acceptance – The case of water from alternative sources
  280. Acceptance of water alternatives in Australia – 2009
  281. Water alternatives-who and what influences public acceptance?
  282. When public opposition defeats alternative water projects – The case of Toowoomba Australia
  283. Different Tourists-Different Perceptions of Different Cities
  284. Chapter 13 Desalinated Versus Recycled Water: What Does the Public Think?
  285. Australians’ Water Conservation Behaviours and Attitudes
  286. Beyond Ecotourism: The Environmentally Responsible Tourist in the General Travel Experience
  287. Understanding the Australian environmental volunteering market: A basis for behavioural change and a sustainable future
  288. Understanding behaviour to inform water supply management in developed nations – A review of literature, conceptual model and research agenda
  289. Can Australian Universities Take Measures to Increase the Lecture Attendance of Marketing Students?
  290. Not Just Any Volunteers: Segmenting the Market to Attract the High Contributors
  291. Drinking water from alternative water sources: differences in beliefs, social norms and factors of perceived behavioural control across eight Australian locations
  292. Evaluation of structure and reproducibility of cluster solutions using the bootstrap
  293. Does Cultural Background Affect Volunteering Behavior?
  294. Marketing in non‐profit organizations: an international perspective
  295. Does one size fit all? The suitability of answer formats for different constructs measured
  296. STRINGS ATTACHED: NEW PUBLIC MANAGEMENT, COMPETITIVE GRANT FUNDING AND SOCIAL CAPITAL
  297. Methodological reasons for the theory/practice divide in market segmentation
  298. Response Style Contamination of Student Evaluation Data
  299. Desalinated versus recycled water: Public perceptions and profiles of the accepters
  300. Tourism Segmentation by Consumer-Based Variables
  301. Are Green Tourists a Managerially Useful Target Segment?
  302. The Effect of Funding Changes on Public Sector Nonprofit Organizations: The Case of Bushcare NSW
  303. Environmentally Friendly Behavior
  304. Selective marketing for environmentally sustainable tourism
  305. Online Versus Paper
  306. The low stability of brand-attribute associations is partly due to market research methodology
  307. Assessing the Prerequisite of Successful CSR Implementation: Are Consumers Aware of CSR Initiatives?
  308. Environment-friendly Tourists: What Do We Really Know About Them?
  309. Tourism and discretionary income allocation. Heterogeneity among households
  310. Challenging “Factor–Cluster Segmentation”
  311. Mission or money? Competitive challenges facing public sector nonprofit organisations in an institutionalised environment
  312. Different Tourists—Different Perceptions of Different Places: Accounting for Tourists' Perceptual Heterogeneity in Destination Image Measurement
  313. An Investigation of Tourists' Patterns of Obligation to Protect the Environment
  314. Management learning exercise and trainer's note for market segmentation in tourism
  315. Travel Agency Marketing Strategy: Insights from Switzerland
  316. What Motivates Which Volunteers? Psychographic Heterogeneity Among Volunteers in Australia
  317. Double degrees: double the trouble or twice the return?
  318. Assessing analytical robustness in cross‐cultural comparisons
  319. A Market-Oriented Approach to Responsibly Managing Information Privacy Concerns in Direct Marketing
  320. Cross‐cultural differences in survey response patterns
  321. How constrained a response: A comparison of binary, ordinal and metric answer formats
  322. Discretionary Expenditure and Tourism Consumption: Insights from a Choice Experiment
  323. The international volunteering market: market segments and competitive relations
  324. Question stability in brand image measurement: Comparing alternative answer formats and accounting for heterogeneity in descriptive models
  325. E-CRM and Managerial Discretion
  326. Chapter 5 Accepted Standards Undermining the Validity of Tourism Research
  327. Nature-Conserving Tourists: The Need for a Broader Perspective
  328. Are We Drawing the Right Conclusions? The Dangers of Answer Format Effects in Empirical Tourism Research
  329. Recycled water for consumer markets — a marketing research review and agenda
  330. Protecting Consumer Privacy in the Company's Best Interest
  331. Understanding barriers to leisure travel: Tourist fears as a marketing basis
  332. Improved Understanding of Tourists' Needs
  333. Delivering the Right Tourist Service to the Right People–A Comparison of Segmentation Approaches
  334. To Segment or Not to Segment? An Investigation of Segmentation Strategy Success Under Varying Market Conditions
  335. Should We Still Lecture or Just Post Examination Questions on the Web?: the nature of the shift towards pragmatism in undergraduate lecture attendance
  336. Empirical market segmentation: what you see is what you get
  337. Applying City Perception Analysis (CPA) for Destination Positioning Decisions
  338. Insights into Sustainable Tourists in Austria: A Data-based A Priori Segmentation Approach
  339. Beyond “Commonsense Segmentation”: A Systematics of Segmentation Approaches in Tourism
  340. Segmenting Markets by Bagged Clustering
  341. Behavioural market segments among surf tourists: investigating past destination choice
  342. Testing for Structural Change Over Time of Brand Attribute Perceptions in Market Segments
  343. Winter Tourist Segments in Austria: Identifying Stable Vacation Styles Using Bagged Clustering Techniques
  344. TRACKING DATA-DRIVEN MARKET SEGMENTS
  345. RISK PERCEPTIONS, EXPECTATIONS, DISAPPOINTMENTS, AND INFORMATION PROCESSING TENDENCIES OF ONE- AND TWO-STAR HOTEL GUESTS: IS THERE A MARKET FOR LOW-STAR HOTEL CATEGORIES IN AUSTRIA?
  346. Learning by Simulation -Computer Simulations for Strategic Marketing Decision Support in Tourism
  347. A Review of Data-Driven Market Segmentation in Tourism
  348. An examination of indexes for determining the number of clusters in binary data sets
  349. Business travellers’ hotel expectations and disappointments: A different perspective to hotel attribute importance investigation
  350. Behavioral Market Segmentation of Binary Guest Survey Data with Bagged Clustering
  351. Analyzing Destination Images: A Perceptual Charting Approach
  352. Market segmentation in tourism.
  353. 'Crises' that scare tourists: investigating tourists' travel-related concerns.
  354. Towards more thorough data-driven segmentation in tourism: a tracking framework for exploring segment development.
  355. Profiling the one- and two-star hotel guests for targeted segmentation action: a descriptive investigation of risk perceptions, expectations, disappointments and information processing tendencies.
  356. Behavioural market segmentation using the bagged clustering approach based on binary guest survey data: exploring and visualizing unobserved heterogeneity.
  357. Drivers of trip cancellations among Australian travellers.
  358. E-CRM and Managerial Discretion
  359. E-CRM and Managerial Discretion
  360. Environmentally Friendly Behaviors Measure
  361. Market segmentation approaches in tourism
  362. E-CRM and Managerial Discretion
  363. E-CRM and Managerial Discretion
  364. Ecotourists: who are they and what should we really call them?