All Stories

  1. Optimization of cellulase production under solid-state fermentation by a new mutant strain of Trichoderma reesei

    Article • Food Science & Nutrition, October 2018, Wiley

    zohreh hamidi-esfahani

  2. The potential of ohmic heating for pectin extraction from orange waste

    Article • Journal of Food Processing and Preservation, September 2017, Wiley

    zohreh hamidi-esfahani, Hamed Saberian, Hassan Ahmadi Gavlighi

  3. Inhibitory effects of cinnamon, clove and celak extracts on growth of Aspergillus flavus and its aflatoxins after spraying on pistachio nuts before cold storage

    Article • Journal of Food Safety, July 2017, Wiley

    zohreh hamidi-esfahani

  4. Characterization of Probiotic Abilities of Lactobacilli Isolated from Iranian Koozeh Traditional Cheese

    Article • Polish Journal of Food and Nutrition Sciences, January 2017, De Gruyter

    zohreh hamidi-esfahani