All Stories

  1. Economic Challenges of Soybean Farming in Indonesia Amid the Global Food Crisis
  2. Keeping Strawberries Fresh Longer with a Natural Tangerine Peel Coating
  3. How Palm Oil and Citrus Farming Help Small Farmers with Food Security
  4. Meiotic Cell Study and N₂O-Induced 2n Pollen Formation in Limonium sinuatum Development
  5. Factors Influencing Farmers' Adoption of Organic Citrus Farming
  6. How Coconut Water and Temperature Affect Carrageenan Extraction Efficiency
  7. How Citrus Farmers in Gunuang Omeh, West Sumatra Use Digital Marketing to Sell Their Produce
  8. Building Resilient Rice Farming: Managing Risks and Efficiency in Flood-Prone Areas
  9. Small Farmers' Tech Adoption and Its Link to Fruit Fly Attacks
  10. Ripeness Prediction of Citrus Using Reflectance-Fluorescence Spectroscopy
  11. Growing Corn in Dry Land and Climate Using Panca Management Technology in Situbondo, East Java
  12. Effect of Sodium Alginate Coating with Tangerine Peel Oil on Strawberry Quality During Refrigeration
  13. Role of Healthy Citrus Planting Materials in Developing the National Citrus Industry
  14. Chemical Profile and Physical Properties of Citrus Peel Essential Oil
  15. AI-Based Image Processing for Characterizing and Classifying Keprok Batu 55 Citrus
  16. Changes in National Fruit Consumption Patterns at the Start of the Covid-19 Pandemic
  17. Effectiveness of Indonesia’s ‘Love Fruits’ Campaign on National Fruit Consumption
  18. Enhancing Certified Citrus Seedling Production with Disease-Free Technology
  19. Incentives for New Farmers in Citrus Farming
  20. Post-harvest losses of citrus fruits and perceptions of farmers in marketing decisions
  21. Impact of Extreme Rainfall (La Niña) on Tangerine Citrus