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  1. Variations in O-Antigen Biosynthesis and O-Acetylation Associated with Altered Phage Sensitivity in Escherichia coli 4s
  2. Phase Variation in Legionella pneumophila Serogroup 1, Subgroup OLDA, Strain RC1 Influences Lipid A Structure
  3. Structural diversity inSalmonellaO antigens and its genetic basis
  4. Bacterial Polysaccharide Structure and Biosynthesis
  5. Higher aldulosonic acids: components of bacterial glycans
  6. Bacterial Lipopolysaccharides
  7. Structure of O-Antigens
  8. Structure and genetics of Shigella O antigens: Table 1
  9. O-Specific polysaccharides of Gram-negative bacteria
  10. The biosynthesis and biological role of 6-deoxyheptose in the lipopolysaccharide O-antigen of Yersinia pseudotuberculosis
  11. Statistical analysis of the Bacterial Carbohydrate Structure Data Base (BCSDB): Characteristics and diversity of bacterial carbohydrates in comparison with mammalian glycans
  12. Elucidation of the Lipopolysaccharide Core Structures of Bacteria of the GenusProvidencia
  13. Synthesis and NMR spectroscopy of nine stereoisomeric 5,7-diacetamido-3,5,7,9-tetradeoxynon-2-ulosonic acids
  14. Structural analysis of a new glycosphingolipid from the lipopolysaccharide-lacking bacterium Sphingomonas adhaesiva
  15. Complex O -Acetylation in Legionella pneumophila Serogroup 1 Lipopolysaccharide. Evidence for Two Genes Involved in 8- O -Acetylation of Legionaminic Acid †
  16. Cytochrome b558/566 from the archaeon Sulfolobus acidocaldarius has a unique Asn-linked highly branched hexasaccharide chain containing 6-sulfoquinovose
  17. Structural Study of O-Specific Polysaccharides ofProteus
  18. Polysaccharide Antigens ofPseudomonas Aeruginosa
  19. Structure of the capsular polysaccharide of Klebsiella ozaenae serotype K4 containing 3-deoxy-d-glycero-d-galacto-nonulosonic acid
  20. Application of Anhydrous Hydrogen Fluoride for the Structural Analysis of Polysaccharides
  21. Stereochemical factors determining the effects of glycosylation on the13C chemical shifts in carbohydrates
  22. Sialic acids of a new type from the lipopolysaccharides of Pseudomonas aeruginosa and Shigella boydii
  23. Synthesis and 13C-N.m.r. spectra of methyl 2,3-diacetamido-2,3-dideoxy-α-d-hexopyranosides and 2,3-diacetamido-2,3-dideoxy-d-hexoses