All Stories

  1. Growth, photosynthetic activity and tuber quality of two potato cultivars in controlled environment as affected by light source
  2. Stimulation in the movement and uptake of phosphorus in response to magnetic P solution and arbuscular mycorrhizal fungi in Ocimum basilicum
  3. Nutritional quality of ten leafy vegetables harvested at two light intensities
  4. “Physiological quality” of organically grown vegetables
  5. Effects of high salinity and the exogenous application of an osmolyte on growth, photosynthesis, and mineral composition in two ornamental shrubs
  6. Biostimulants in horticulture
  7. Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops
  8. Protein hydrolysates as biostimulants in horticulture
  9. Effect of the farming system and postharvest frozen storage on quality attributes of two strawberry cultivars
  10. Effect of nickel and grafting combination on yield, fruit quality, antioxidative enzyme activities, lipid peroxidation, and mineral composition of tomato
  11. Configuration of watermelon fruit quality in response to rootstock-mediated harvest maturity and postharvest storage
  12. Insight into the role of grafting and arbuscular mycorrhiza on cadmium stress tolerance in tomato
  13. Role of arbuscular mycorrhizal fungi in alleviating the adverse effects of acidity and aluminium toxicity in zucchini squash
  14. Erratum to: Simple and accurate allometric model for leaf area estimation in Vitis vinifera L. genotypes
  15. Simple and accurate allometric model for leaf area estimation in Vitis vinifera L. genotypes
  16. The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions
  17. A simple and accurate model for the non-destructive estimation of leaf areas in genotypes ofPlumeria rubraL.
  18. Co‐inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops
  19. Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis
  20. GRAFTING TO IMPROVE ABIOTIC STRESS TOLERANCE OF FRUIT VEGETABLES
  21. Effects of partial root-zone drying irrigation on yield, fruit quality, and water-use efficiency in processing tomato
  22. The effectiveness of grafting to improve NaCl and CaCl2 tolerance in cucumber
  23. EFFECTIVENESS OF A PLANT-DERIVED PROTEIN HYDROLYSATE TO IMPROVE CROP PERFORMANCES UNDER DIFFERENT GROWING CONDITIONS
  24. Validation of a leaf area prediction model proposed for rose
  25. Effect of nitrogen form and nutrient solution pH on growth and mineral composition of self-grafted and grafted tomatoes
  26. Grafting artichoke onto cardoon rootstocks: Graft compatibility, yield and Verticillium wilt incidence
  27. FERTILIZER CONCENTRATION AND IRRIGATION METHOD AFFECTS GROWTH AND FLOWERING OF TWO BEDDING PLANTS
  28. Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system
  29. ENHANCING NITROGEN USE EFFICIENCY IN CUCURBITACEAE CROPS BY GRAFTING
  30. PRODUCTION OF HIGH-QUALITY ALOE PLANTLETS THROUGH TISSUE CULTURE
  31. ARBUSCULAR MYCORRHIZAL FUNGI ENHANCE TOLERANCE OF TWO CUCURBITACEAE SPECIES TO BICARBONATE IN IRRIGATION WATER
  32. Vegetable Crops: Improvement of Tolerance to Adverse Chemical Soil Conditions by Grafting
  33. Improving melon and cucumber photosynthetic activity, mineral composition, and growth performance under salinity stress by grafting onto Cucurbita hybrid rootstocks
  34. Grafting cucumber plants enhance tolerance to sodium chloride and sulfate salinization
  35. CAN GRAFTING IN WATERMELON PLANTS ENHANCE TOLERANCE TO BICARBONATE IN NUTRIENT SOLUTION?
  36. Effects of Drought on Nutrient Uptake and Assimilation in Vegetable Crops
  37. Modelling Evapotranspiration of Container Crops for Irrigation Scheduling
  38. Nitrogen-use efficiency traits of mini-watermelon in response to grafting and nitrogen-fertilization doses
  39. A simple model for nondestructive leaf area estimation in bedding plants
  40. Yield and water use of eggplants (Solanum melongena L.) under full and deficit irrigation regimes
  41. Role of grafting in vegetable crops grown under saline conditions
  42. Impact of grafting on product quality of fruit vegetables
  43. Amelioration of heavy metal and nutrient stress in fruit vegetables by grafting
  44. Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants
  45. Mitigation of alkaline stress by arbuscular mycorrhiza in zucchini plants grown under mineral and organic fertilization
  46. The effectiveness of grafting to improve alkalinity tolerance in watermelon
  47. Enhancement of alkalinity tolerance in two cucumber genotypes inoculated with an arbuscular mycorrhizal biofertilizer containing Glomus intraradices
  48. Collection time, cutting age, IBA and putrescine effects on root formation in Corylus avellana L. cuttings
  49. Nutrient solution concentration and growing season affect yield and quality of Lactuca sativa L. var. acephala in floating raft culture
  50. Antioxidant properties of raw and cooked spears of green asparagus cultivars
  51. Yield and water-production functions of two durum wheat cultivars grown under different irrigation and nitrogen regimes
  52. WATER USE EFFICIENCY AND TRANSPIRATION OF GREENHOUSE GERANIUM CROP
  53. INFLUENCE OF NUTRIENT SOLUTION COMPOSITION ON YIELD AND QUALITY OF SPINACH GROWN IN FLOATING SYSTEM
  54. NURSERY INOCULATION OF PEPPER WITH ARBUSCULAR MYCORRHIZAL FUNGI: AN EFFECTIVE TOOL TO ENHANCE TRANSPLANT PERFORMANCE
  55. GRAFTING RAISES THE HEAVY METAL TOLERANCE OF CUCUMBER THROUGH LIMITING THE TRANSPORT OF COPPER TO THE SHOOT
  56. Influence of Genotypes and Potassium Application Rates on Yield and Potassium Use Efficiency of Potato
  57. The influence of irrigation system and nutrient solution concentration on potted geranium production under various conditions of radiation and temperature
  58. GROWTH RESPONSE AND NITROGEN USE EFFICIENCY OF TWO DIEFFENBACHIA CULTIVARS GROWN IN SOILLESS CULTURE
  59. PREDICTING LEAF NUMBER OF GREENHOUSE ZUCCHINI SQUASH USING DEGREE DAYS AND PHOTOSYNTHETICALLY ACTIVE RADIATION
  60. ENVIRONMENTAL IMPACT OF PESTICIDES IN VEGETABLE CROP PRODUCTION UNDER THE MEDITERRANEAN CLIMATE OF CENTRAL ITALY
  61. Grafting of cucumber as a means to minimize copper toxicity
  62. Fruit quality of mini‐watermelon as affected by grafting and irrigation regimes
  63. INFLUENCE OF GRAFTING ON YIELD AND FRUIT QUALITY OF PEPPER (CAPSICUM ANNUUM L.) GROWN UNDER GREENHOUSE CONDITIONS
  64. Rocket seedling production on the international space station: Growth and nutritional properties
  65. Alleviation of salt stress by arbuscular mycorrhizal in zucchini plants grown at low and high phosphorus concentration
  66. ENERGY BALANCE OF INTENSIVE VEGETABLE CROPPING SYSTEMS IN CENTRAL ITALY
  67. SALT TOLERANCE AND MINERAL RELATIONS FOR GRAFTED AND UNGRAFTED WATERMELON PLANTS GROWN IN NFT
  68. COCONUT COIR AS A POTTING MEDIA FOR ORGANIC LETTUCE TRANSPLANT PRODUCTION
  69. EFFECT OF NUTRIENT SOLUTION CONCENTRATION ON QUALITY OF RADISH (RAPHANUS SATIVUS L.) GROWN ON A FLOATING SYSTEM
  70. A simple model for estimating leaf area of hazelnut from linear measurements
  71. Evapotranspiration, seed yield and water use efficiency of drip irrigated sunflower under full and deficit irrigation conditions
  72. Leaf area estimation of sunflower leaves from simple linear measurements
  73. A non-destructive, simple and accurate model for estimating the individual leaf area of kiwi (Actinidia deliciosa)
  74. Growth, yield and reproduction of dwarf tomato grown under simulated microgravity conditions
  75. Use ofSalsola sodaas a companion plant to improve greenhouse pepper(Capsicum annuum)performance under saline conditions
  76. Water use and lint yield response of drip irrigated cotton to the length of irrigation season
  77. APPLICATION OF MIXTURE THEORY FOR OPTIMIZING THE MINERAL NUTRITION IN SOILLESS-GROWN TOMATO
  78. Changes in Antioxidant Content of Tomato Fruits in Response to Cultivar and Nutrient Solution Composition
  79. Comparison of the subirrigation and drip-irrigation systems for greenhouse zucchini squash production using saline and non-saline nutrient solutions
  80. Yield, fruit quality and mineral composition of grafted melon plants grown under saline conditions
  81. Leaf area estimation from linear measurements in zucchini plants of different ages
  82. THE INFLUENCE OF K:CA:MG:NA RATIO AND TOTAL CONCENTRATION ON YIELD AND FRUIT QUALITY OF SOILLESS-GROWN TOMATOES: A MODELLING APPROACH
  83. FLOATING SYSTEM CULTIVATION OF RADISH (RAPHANUS SATIVUS L.): PRODUCTION AND QUALITY
  84. EVALUATION OF SALT TOLERANCE IN ROOTSTOCKS OF CUCURBITACEAE
  85. WATER USE EFFICIENCY OF GREENHOUSE SUMMER SQUASH IN RELATION TO THE METHOD OF CULTURE: SOIL VS. SOILLESS
  86. Radiation and water use efficiencies of greenhouse zucchini squash in relation to different climate parameters
  87. Evapotranspiration and seed yield of field grown soybean under deficit irrigation conditions
  88. Growth, yield, fruit quality and nutrient uptake of hydroponically cultivated zucchini squash as affected by irrigation systems and growing seasons
  89. RESPONSE OF POTATOES TO ORGANIC FERTILISER RATE: YIELD, TUBER QUALITY AND NUTRIENT UPTAKE
  90. YIELD AND DISEASE TOLERANCE OF POTATO CULTIVARS GROWN UNDER CONVENTIONAL AND ORGANIC CULTURAL MANAGEMENT PRACTICES
  91. YIELD AND TUBER QUALITY OF POTASSIUM TREATED POTATO UNDER OPTIMUM IRRIGATION CONDITIONS
  92. THE EFFECT OF MECHANICAL WEED CONTROL TECHNIQUE AND IRRIGATION METHOD ON YIELD, TUBER QUALITY AND WEED SUPPRESSION IN ORGANIC POTATO
  93. INFLUENCES OF MINERAL NUTRITION ON GROWTH AND ELEMENTAL COMPOSITION OF HYDROPONICALLY GROWN ZUCCHINI PLANTS
  94. Modelling the transpiration of a greenhouse zucchini crop grown under a Mediterranean climate using the Penman-Monteith equation and its simplified version
  95. Yield, water requirement, nutrient uptake and fruit quality of zucchini squash grown in soil and closed soilless culture
  96. Evapotranspiration, yield and water use efficiency of drip irrigated corn in the Bekaa Valley of Lebanon
  97. INFLUENCE OF SALINITY AND IRRIGATION METHOD ON ZUCCHINI PLANTS GROWN IN CLOSED-SOILLESS SYSTEM