All Stories

  1. Leguminous pre-crops improved quality of organic winter and spring cereals

    Article • Biological Agriculture & Horticulture, September 2018, Taylor & Francis

    Ylle Tamm, Mati Koppel, Reine Koppel

  2. Yield stability, canopy characteristics and seed-borne diseases of spring barley genotypes under organic management

    Article • Biological Agriculture & Horticulture, August 2018, Taylor & Francis

    Ylle Tamm

  3. Malting Barley Diseases, Yield and Quality – Responses to Using Various Agro-Technology Regimes

    Article • Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences, January 2017, De Gruyter

    Ylle Tamm, Mati Koppel

  4. Genetic and Environmental Variation of Barley Characteristics and the Potential of Local Origin Genotypes for Food Production

    Article • Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences, January 2015, De Gruyter

    Ylle Tamm