All Stories

  1. Potential of Nutraceutical in Preventing the Risk of Cancer and Metabolic Syndrome: From the Perspective of Nutritional Genomics
  2. XRCC1 and XPD polymorphisms: clinical outcomes and risk of prostate cancer in Bangladeshi population
  3. Virus‐induced host cell metabolic alteration
  4. Association of NAT2, GSTT1, and GSTM1 gene polymorphisms withprostate cancer risk in Bangladeshi population
  5. Cancer stem cells: an insight into the development of metastatic tumors and therapy resistance
  6. Association of glutathione S-transferase M1 and T1 polymorphisms on the susceptibility of diabetic retinopathy in the Bangladeshi population
  7. Mechanistic insights into the interplays between neutrophils and other immune cells in cancer development and progression
  8. Phytochemistry, pharmacological activity, and potential health benefits of Glycyrrhiza glabra
  9. Catechol-O-methyltransferase and dopamine receptor D4 gene variants: Possible association with substance abuse in Bangladeshi male
  10. In-silico predictions of deleterious SNPs in human ephrin type-A receptor 3 (EPHA3) gene
  11. Volatile compounds of black cumin (Nigella sativa L.) seeds cultivated in Bangladesh and India
  12. Plant-Produced Monoclonal Antibody as Immunotherapy for Cancer
  13. Dietary Exposure of Heavy Metals, Minerals and Trace Elements through Cereals Commonly Consumed by Dhaka City Residents
  14. Lead Molecule Prediction and Characterization for Designing MERS-CoV 3C-like Protease Inhibitors: An In silico Approach
  15. Association of glutathione S-transferase theta 1 and glutathione S-transferase mu 1 gene polymorphism with the risk of pre-eclampsia during pregnancy in Bangladesh
  16. Association of vitamin D and vitamin D binding protein (DBP) gene polymorphism with susceptibility of type 2 diabetes mellitus in Bangladesh
  17. Tumor necrosis factor-alpha -863C/A polymorphism is associated with Guillain–Barré syndrome in Bangladesh
  18. The effect of postpartum vitamin A supplementation on breast milk immune regulators and infant immune functions: study protocol of a randomized, controlled trial
  19. Diet, Microbiome, and Human Health
  20. Association of TP53 gene polymorphisms with susceptibility of bladder cancer in Bangladeshi population
  21. On birth single dose live attenuated OPV and BCG vaccination induces gut cathelicidin LL37 responses at 6 week of age: A natural experiment
  22. Genetic polymorphisms of GSTM1, GSTP1 and GSTT1 genes and lung cancer susceptibility in the Bangladeshi population
  23. N-acetyltransferase 2 gene polymorphism as a biomarker for susceptibility to bladder cancer in Bangladeshi population
  24. Relationship Between Perceived Body Image and Recorded Body Mass Index Among Kuwaiti Female University Students
  25. Lung cancer risk in relation to nicotinic acetylcholine receptor, CYP2A6 and CYP1A1 genotypes in the Bangladeshi population
  26. Flavor of Fruits and Fruit Products and their Sensory Qualities
  27. Activation of p53/ATM-dependent DNA damage signaling pathway by shiga toxin in mammalian cells
  28. Antioxidant properties of ten high yielding rice varieties of Bangladesh
  29. Antioxidant Functional Factors in Nuts
  30. Fruits from Central and South America
  31. Efficacy of wheat-based biscuits fortified with microcapsules containing ferrous sulfate and potassium iodate or a new hydrogen-reduced elemental iron: a randomised, double-blind, controlled trial in Kuwaiti women
  32. Lead dose-dependently induces memory impairment, DNA damage and lipid peroxidation in rat
  33. A novel approach for predicting the evolutionary time of acquisition of foreign genes by bacteria: Application of codon usage analyses
  34. Increased DNA damage in blood cells of rat treated with lead as assessed by comet assay
  35. P-140 Epidemiological and histopathological study of malnutrition related diabetes mellitus in Bangladeshi subjects
  36. Plasma Lipid Profile, Lipid Peroxidation and Antioxidant Status in Preeclamptic and Uncomplicated Pregnancies in Bangladesh
  37. Functional Foods from Cereal Grains
  38. EFFECTS OF SHRIMP (MACROBRACIUM ROSENBERGII)-DERIVED CHITOSAN ON PLASMA LIPID PROFILE AND LIVER LIPID PEROXIDE LEVELS IN NORMO- AND HYPERCHOLESTEROLAEMIC RATS
  39. Blood Transfusion-mediated Viral Infections in Thalassemic Children in Bangladesh
  40. Effect of Socio-economic Conditions on Lipid Composition of Breast Milk of Bangladeshi Urban Mothers
  41. Activity of hepatic fatty acid oxidation enzymes in rats fed α-linolenic acid
  42. Tissue Distribution of (8-14C)-Octacosanol in Liver and Muscle of Rats after Serial Administration
  43. Effect of Dietary Soybean Phospholipid and Fats Differing in the Degree of Unsaturation on Fatty Acid Synthesis and Oxidation in Rat Liver.
  44. Biodistribution and Metabolism of Orally Administered Octacosanol in Rats
  45. Dietary mushrooms reduce blood pressure in spontaneously hypertensive rats(SHR).
  46. Histopathological Changes in Spontaneously Hypertensive Rats after Feeding of Shiitake (Lentinus edodes) and Maitake (Grifola frondosa) Mushroom Diets
  47. Dietary effect of Ganoderma lucidum mushroom on blood pressure and lipid levels in spontaneously hypertensive rats(SHR).
  48. Effect of shiitake(Lentinus edodes) and maitake(Grifola frondosa) mushrooms on blood pressure and plasma lipids of spontaneously hypertensive rats.
  49. Zinc and prostate cancer: a short review
  50. Association of c-reactive protein and uric acid with Type 2 diabetes