All Stories

  1. Densely packed-matrices of heat moisture treated-starch determine the digestion rate constant as revealed by logarithm of slope plots

    Article • Journal of Food Science and Technology, August 2020, Springer Science + Business Media

    yana cahyana

  2. Gaseous Ozonation at Low Concentration Modifies Functional, Pasting, and Thermal Properties of Arrowroot Starch ( Maranta arundinaceae )

    Article • Starch - Stärke, January 2020, Wiley

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  3. Application of heat-moisture-treated banana flour as composite material in hard biscuit

    Article • CyTA - Journal of Food, January 2020, Taylor & Francis

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  4. Functional and pasting properties of a starch–lipid complex formed with gaseous ozone and palm oil

    Article • International Journal of Food Properties, January 2020, Taylor & Francis

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  5. INTRODUKSI PRODUK OLAHAN BERBASIS PISANG PADA UNIT USAHA PENGOLAHAN PANGAN DI DESA CILEUNYI KULON KABUPATEN BANDUNG

    Article • Dharmakarya, September 2019, Universitas Padjadjaran

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  6. Urinary Excretion of Anthocyanins Following Consumption of Strawberry and Red Grape Juice

    Article • International Journal for Vitamin and Nutrition Research, July 2019, Hogrefe Publishing Group

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  7. The effect of different thermal modifications on slowly digestible starch and physicochemical properties of green banana flour (Musa acuminata colla)

    Article • Food Chemistry, February 2019, Elsevier

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  8. A comparative study on the physicochemical and pasting properties of starch and flour from different banana (Musa spp.) cultivars grown in Indonesia

    Article • International Journal of Food Properties, January 2019, Taylor & Francis

    yana cahyana, Professor Jayashree Arcot, Herlina Marta, Mohamad Djali

  9. Non-starch contents affect the susceptibility of banana starch and flour to ozonation

    Article • Journal of Food Science and Technology, March 2018, Springer Science + Business Media

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  10. Evaluation of ozonolysis pre-treatment for xylose production through enzymatic hydrolysis

    Article • January 2018, American Institute of Physics

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  11. Study and characterization of powder mackerel (Scomberomorus commerson) bone gelatin through hydrolysis of hydrochloric acid

    Article • January 2018, American Institute of Physics

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  12. Interaction of anthocyanins with human serum albumin: Influence of pH and chemical structure on binding

    Article • Food Chemistry, December 2013, Elsevier

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  13. Functional properties of wheat gluten/montmorillonite nanocomposite films processed by casting

    Article • Journal of Membrane Science, February 2007, Elsevier

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