All Stories

  1. Immune Checkpoint Inhibitors in the Treatment of Cancer
  2. Chimeric Antigen Receptor T-cells (CARs) in Cancer Treatment
  3. Kefir: A Synbiotic with Approved Anticarcinogenic Properties
  4. Ginkgolic Acids Confer Potential Anticancer Effects by Targeting Pro- Inflammatory and Oncogenic Signaling Molecules
  5. Microencapsulation: A Prospective to Protect Probiotics
  6. Determination of Phenolic Compounds’ Extraction Conditions from Pistacia palaestina Leaves at Two Different Stages of Maturity
  7. Warburg effects on cancer cells survival: the role of sugar starvation in cancer therapy
  8. Antimicrobial Activity of Myrtus communis L., Cinnamomum verum and Eugenia caryophyllata Alcoholic Mixtures
  9. Effect of Alginate and Chitosan Edible Coating Enriched with Olive Leaves Extract on the Shelf Life of Sweet Cherries (Prunus avium L.)
  10. Gut Microbiota as a Prospective Therapeutic Target for Curcumin: A Review of Mutual Influence
  11. Evaluation of mechanical, antioxidant and antimicrobial properties of edible film containing myrtle berries extract
  12. In vitro Evaluation of Helicobacter pylori and Ureases Inhibition Activity of Syrian Honey Samples
  13. Antibacterial and Antivirulence Effects of Syrian Native Sweet Pomegranate (Punica granatum) Peel Extracts Against P. aeruginosa Provided from Burn Wounds
  14. Dietary Pattern for Helicobacter pylori Eradication
  15. Helicobacter pylori eradication by a mixture containing honey and plant extracts