All Stories

  1. Concerns arise: wheat allergy risk in pre-packaged food products from China

    Article • Food Science and Human Wellness, November 2024, Tsinghua University Press

    Wenfeng Liu

  2. Effect of fermentation on content, molecule weight distribution and viscosity of β-glucans in oat sourdough

    Article • International Journal of Food Science & Technology, July 2018, Wiley

    Wenfeng Liu

  3. Structure characterization and IgE-binding of soybean 7S globulin after enzymatic deglycosylation

    Article • International Journal of Food Properties, January 2018, Taylor & Francis

    Wenfeng Liu

  4. Development of a H2 O2 -sensitive quantum dots-based fluorescent sandwich ELISA for sensitive detection of bovine β -lactoglobulin by monoclonal antibody

    Article • Journal of the Science of Food and Agriculture, July 2017, Wiley

    Wenfeng Liu

  5. Modification of the reaction system of Ara h 2 catalyzed by MTGase: Products and reaction conditions analysis

    Article • Journal of Food Processing and Preservation, July 2017, Wiley

    Wenfeng Liu

  6. Germination-Assisted Enzymatic Hydrolysis Can Improve the Quality of Soybean Protein

    Article • Journal of Food Science, June 2017, Wiley

    Wenfeng Liu

  7. Changes in the structure, digestibility and immunoreactivities of glycinin induced by the cross-linking of microbial transglutaminase following heat denaturation

    Article • International Journal of Food Science & Technology, June 2017, Wiley

    Wenfeng Liu

  8. Tracking the behavior of Maillard browning in lysine/arginine-sugar model systems under high hydrostatic pressure

    Article • Journal of the Science of Food and Agriculture, June 2017, Wiley

    Wenfeng Liu

  9. Effect of tea polyphenol and nisin on the quality of tortoise (Trachemys scripta elegans ) meat during chilled storage

    Article • Journal of Food Processing and Preservation, April 2017, Wiley

    Wenfeng Liu

  10. Characterization of Physicochemical Properties and IgE-Binding of Soybean Proteins Derived from the HHP-Treated Seeds

    Article • Journal of Food Science, October 2014, Wiley

    Wenfeng Liu