All Stories

  1. Demystifying wine tasting: Cognitive psychology's contribution

    Article • Food Research International, March 2018, Elsevier

    Dr Wendy V Parr

  2. Olfaction and Taste in the Food and Beverage Industries

    Article • June 2015, Wiley

    Dr Wendy V Parr

  3. Perceived minerality in Sauvignon wines: Influence of culture and perception mode

    Article • Food Quality and Preference, April 2015, Elsevier

    Dr Wendy V Parr

  4. Perceived complexity in Sauvignon Blanc wines: influence of domain-specific expertise

    Article • Australian Journal of Grape and Wine Research, March 2015, Wiley

    Dr Wendy V Parr

  5. Perception of mineral character in Sauvignon blanc wine: inter-individual differences

    Article • Wine Studies, October 2014, PAGEPress Publications

    Dr Wendy V Parr

  6. Social representations of wine and culture: A comparison between France and New Zealand

    Article • Food Quality and Preference, December 2013, Elsevier

    Dr Wendy V Parr

  7. Semantic and perceptive organisation of Sauvignon blanc wine characteristics: Influence of expertise

    Article • Food Quality and Preference, January 2011, Elsevier

    Dr Wendy V Parr, Dr James Green

  8. Evaluation of French and New Zealand Sauvignon wines by experienced French wine assessors

    Article • Food Quality and Preference, January 2010, Elsevier

    Dr Wendy V Parr, Dr James Green

  9. The distinctive flavour of New Zealand Sauvignon blanc: Sensory characterisation by wine professionals

    Article • Food Quality and Preference, September 2007, Elsevier

    Dr Wendy V Parr, Dr James Green

  10. Exploring the nature of wine expertise: what underlies wine experts' olfactory recognition memory advantage?

    Article • Food Quality and Preference, July 2004, Elsevier

    Dr Wendy V Parr

  11. The nose knows: influence of colour on perception of wine aroma

    Article • Journal of Wine Research, August 2003, Taylor & Francis

    Dr Wendy V Parr

  12. Sample frequency and sample duration as sources of stimulus control in delayed matching to sample

    Article • Behavioural Processes, May 1999, Elsevier

    Dr Wendy V Parr

  13. Inter-trial interval, stimulus duration and number of trials in contingency judgments

    Article • British Journal of Psychology, November 1996, Wiley

    Dr Wendy V Parr

  14. Age Differences in the Temporal Dynamics of Letter Matching

    Article • The Journal of General Psychology, October 1995, Taylor & Francis

    Dr Wendy V Parr

  15. Adults' conceptions of everyday memory failures in others: Factors that mediate the effects of target age.

    Article • Psychology and Aging, January 1993, American Psychological Association (APA)

    Dr Wendy V Parr

  16. Adults' conceptions of everyday memory failures in others: Factors that mediate the effects of target age.

    Article • Psychology and Aging, January 1993, American Psychological Association (APA)

    Dr Wendy V Parr

  17. Delayed matching-to-sample performance as a measure of human visuospatial working memory

    Article • Bulletin of the Psychonomic Society, November 1992, Springer Science + Business Media

    Dr Wendy V Parr